Jackalope Ranch Rolls Out 3-Course Fall Feast Menu

Barramundi with Mango Salsa

Jackalope Ranch has begun serving a special Three-Course Fall Feast menu featuring a selection of refreshing salads; classic steak, chicken, and fish entrees; and house-made desserts. The menu is available from $25.95 per guest. MAKE A RESERVATION

For starters, guests choose from the Grilled Peach Salad with prosciutto-wrapped peaches, burrata cheese, arugula, and balsamic reduction; Watermelon & Feta with candied walnuts and balsamic reduction; Coachella Valley Grapes & Greens with apples, candied walnuts, Shaft’s blue cheese, and chipotle honey dijon vinaigrette; or a cup of Chilled Gazpacho Soup.

The second (entrée) course features Chimichurri Steak Kebabs; Chicken Picatta with fresh seasonal vegetables; Liver & Onions with whipped potatoes and glazed carrots; Barramundi with mango salsa, fresh seasonal vegetables, and fingerling potatoes; JLR Meatloaf with mushroom gravy, whipped potatoes, and glazed carrots; and Grilled Swordfish with fresh seasonal vegetables.

For dessert, guests select from the Chocolate Chip Cookie Ice Cream Sandwich, or House Made Cinnamon Sugar Donut Holes with Crème Anglaise.

Jackalope Ranch, located at 80400 Highway 111 in Indio, offers authentic California ranch-style cuisine and classic barbecue dining daily, as well as an indoor saloon, palapa bar, and evening entertainment.

Lunch is served from 11:30 a.m. to 3 p.m. daily, and dinner is served from 4:30 p.m. Happy Hour is all day Sunday, 3 p.m. to close on Monday, and 3 to 6 p.m. Tuesday through Saturday.

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