Sports fans have a new home at Jackalope Ranch, with over 10 big screen TVs in the restaurant’s spacious saloon. Private parties can enjoy the restaurant’s new Stadium Club, a private room offering a refined sports bar experience that makes guests feel like they have club seats.
“I’m a sports fan,” Morcus says of the additions to the Jackalope’s saloon. “We have a wonderful venue that’s a polished, elegant, refined environment to watch sports. We offer a subtle, sophisticated approach to the sports bar experience for people who may want a higher-end experience with a better TV and exceptional food and drink. We introduced the concept in a way that retains the ranch-style character of the place.”
This Sports Saloon’s tagline says it all: “If they’re playing, the game is on here.” Guests can expect NFL and college football, the Major League Baseball pennant race, soccer, hockey, golf, tennis, and more.
Jackalope serves up a tremendous variety on its sports bar menu, including the ranch’s signature barbecue favorites, Tasmanian grass-fed beef burgers, fresh-made guacamole, salads, plates to share, as well as buckets of mouth-watering ribs and chicken. Other standouts include chicken and beef tacos and quesadillas, calamari, potato skins, fish, and fries. “It’s traditional bar fare — things like and calamari — but higher quality,” Morcus adds.
The bar serves a large variety of option, including a selection of beer and the Jackalope’s remarkable, 17-ounce margarita with fresh lime juice, organic agave nectar, and 100 percent pure blue agave tequila.
The Stadium Club, set aside from the Sports Saloon, accommodates up to 30 guests to enjoy a predetermined menu, private bar, and dedicated service. “The goal here is to provide an experience that is the best of its kind,” Morcus says. “I believe it is, but this is for our guests to decide.”